Chocolate-Banana Trifle Recipe

Name: Chocolate-Banana Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2/3 cup evaporated fat-free milk; 3 tablespoons unsweetened cocoa; 1 tablespoon cornstarch; 1/4 cup Kahlua (coffee-flavored liqueur); 1 (16-ounce) angel food cake, cut into 1-inch cubes; 2 (1.4-ounce) English toffee candy bars, chopped (such as Skor or Heath bars); 3 cups fat-free milk; 3 (3.4-ounce) packages vanilla instant pudding mix (not sugar-free); 2 cups sliced banana, divided; 1 (12-ounce) container frozen reduced-calorie whipped topping, thawed and divided

Servings: persons

2/3 cup sugar
2/3 cup evaporated fat-free milk
3 tablespoons unsweetened cocoa
1 tablespoon cornstarch
1/4 cup Kahlua (coffee-flavored liqueur)
1 (16-ounce) angel food cake, cut into 1-inch cubes
2 (1.4-ounce) English toffee candy bars, chopped (such as Skor or Heath bars)
3 cups fat-free milk
3 (3.4-ounce) packages vanilla instant pudding mix (not sugar-free)
2 cups sliced banana, divided
1 (12-ounce) container frozen reduced-calorie whipped topping, thawed and divided

1
Combine first 4 ingredients in a medium saucepan; bring to a boil. Cook until sugar is dissolved and mixture is thick (about 3 minutes), stirring frequently. Remove from heat; stir in Kahlua. Cool.
2
Combine chocolate mixture and cake in a large bowl; stir in chopped candy bars, reserving 1 tablespoon for topping. Set aside.
3
Beat 3 cups milk and pudding mix at medium speed of a mixer until well-blended. Stir in cake mixture. Cover; chill 15 minutes.
4
Spoon half of cake mixture into a trifle dish or bowl. Arrange 1 cup bananas evenly over cake mixture; top with half of whipped topping. Repeat layers; end with whipped topping. Sprinkle with reserved 1 tablespoon chopped candy bar. Chill 1 hour.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup sugar, 2/3 cup evaporated fat-free milk, 3 tablespoons unsweetened cocoa, 1 tablespoon cornstarch, and more.

Yes, Chocolate-Banana Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Banana Trifle

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