How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 9 ingredients. The key ingredients include: 1 c. sour cream, 1 pkg. yellow cake mix with pudding, 1 pkg. instant vanilla pudding, 1 tsp. vanilla, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 pkg. yellow cake mix with pudding; 1 pkg. instant vanilla pudding; 1 tsp. vanilla; 4 eggs; 1/2 c. oil; 1/2 c. rum or bourbon; 1 c. chocolate bits; 1 c. chopped walnuts or pecans

Rum Cake – a delicious recipe with sour cream, yellow cake, instant vanilla pudding, vanilla, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sour cream
1 pkg. yellow cake mix with pudding
1 pkg. instant vanilla pudding
1 tsp. vanilla
4 eggs
1/2 c. oil
1/2 c. rum or bourbon
1 c. chocolate bits
1 c. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Baked Chicken
Tartar Sauce
Lime Cream Pie
Million Dollar Pie

Rum Cake

How did you like this recipe?

Frequently Asked Questions