Cake-Crumb Macaroons

1. 1

   Beat egg white (at room temperature) in a medium mixing bowl until soft peaks form; gradually add 2 tablespoons powdered sugar, beating until stiff peaks form. Add almond extract, beating until well blended. Fold in remaining powdered sugar and cake crumbs.

2. 2

   Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 300u00b0 for 20 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks. Store cookies in airtight containers.

No additional tips available.