Cheesecake-Stuffed Dark Chocolate Cake Recipe

Name: Cheesecake-Stuffed Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Unsweetened cocoa; 1 (18.25-oz.) package devil's food cake mix; 1 (3.4-oz.) package chocolate instant pudding mix; 3 large eggs; 1 1/4 cups milk; 1 cup canola oil; 1 tablespoon vanilla extract; 1 1/2 teaspoons chocolate extract (optional); 1 teaspoon almond extract; 3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's); 3 (16-oz.) cans homestyle cream cheese frosting; 3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee); 1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's); Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline); Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)

Servings: persons

Unsweetened cocoa
1 (18.25-oz.) package devil's food cake mix
1 (3.4-oz.) package chocolate instant pudding mix
3 large eggs
1 1/4 cups milk
1 cup canola oil
1 tablespoon vanilla extract
1 1/2 teaspoons chocolate extract (optional)
1 teaspoon almond extract
3 (1.55-oz.) milk chocolate bars, chopped (we tested with Hershey's)
3 (16-oz.) cans homestyle cream cheese frosting
3 (7.75-oz.) boxes frozen cheesecake bites, coarsely chopped (we tested with Sara Lee)
1 (12-oz.) jar dulce de leche caramel sauce (we tested with Smucker's)
Double chocolate rolled wafer cookies, coarsely broken (we tested with Pirouline)
Chocolate fudge rolled wafer cookies, coarsely broken (we tested with Pepperidge Farm)

1
["Grease 2 (9"") round cakepans, and dust with cocoa.", "Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; then beat at medium speed 2 minutes. Fold in chopped milk chocolate bars. Pour batter into prepared pans.", "Bake at 350u00b0 for 32 minutes or until cake springs back when lightly touched. Cool cake in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Wrap and chill cake layers at least 1 hour or up to 24 hours. (This step enables you to split cake layers with ease.)", "Using a serrated knife, slice cake layers in half horizontally to make 4 layers. Place 1 layer, cut side up, on a cake plate. Spread with 1/2 cup cream cheese frosting; sprinkle with one-fourth of chopped cheesecake bites. Repeat procedure with remaining 3 layers, frosting, and cheesecake bites, omitting cheesecake bites on top of last layer. Frost sides and top of cake with remaining frosting. Drizzle desired amount of caramel sauce over cake, letting it drip down sides. Chill until ready to serve. Decorate cake with rolled wafer cookies and remaining chopped cheesecake bites. Store in refrigerator."]

1808

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Unsweetened cocoa, 1 (18.25-oz.) package devil's food cake mix, 1 (3.4-oz.) package chocolate instant pudding mix, 3 large eggs, and more.

Yes, Cheesecake-Stuffed Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake-Stuffed Dark Chocolate Cake

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