How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Cake?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped pecans, 1 pkg. butter cake mix, 1 pkg. vanilla instant pudding, 1 c. water, and more.

Is Rum Cake suitable as baking & desserts?

Yes, Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Cake Recipe – Eats Now

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped pecans; 1 pkg. butter cake mix; 1 pkg. vanilla instant pudding; 1 c. water; 1 Tbsp. rum or 1/2 tsp. rum flavoring; 1/2 c. oil; 4 whole eggs; 1 stick butter; 1 c. sugar; 1 tsp. rum or 1/2 tsp. flavoring; 1/2 c. water

Rum Cake

Eats Now Editorial Team · 1553 kcal · Baking & Desserts

Rum Cake – a delicious recipe with pecans, butter cake mix, vanilla instant pudding, water, rum, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rum Cake

How did you like this recipe?

Frequently Asked Questions