How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 box vanilla cake mix with pudding, 3 whole eggs, 1/3 c. Crisco oil, 1 c. cool water, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box vanilla cake mix with pudding; 3 whole eggs; 1/3 c. Crisco oil; 1 c. cool water; 1 can Eagle Brand milk; 1 small can cream of coconut; 1 tsp. coconut flavoring

Coconut Cake – a delicious recipe with vanilla cake, eggs, Crisco oil, water, milk, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box vanilla cake mix with pudding
3 whole eggs
1/3 c. Crisco oil
1 c. cool water
1 can Eagle Brand milk
1 small can cream of coconut
1 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Martha Pearl Villas's Pound Cake
Grandma Dot's Oatmeal Freezer Cookies Recipe
Mini Espresso Cakes with Peanut Butter Frosting
Mousse Pie Recipe

Coconut Cake

How did you like this recipe?

Frequently Asked Questions