Peach Crisp

1. 1

   Put peaches sprinkled with the brown sugar in 8 x 8 or 9 x 9-inch square glass pan and cook for 15 minutes at 350u00b0.

2. 2

   Make crust from Bisquick, sugar, butter and nuts.

3. 3

   (I use pecans).

4. 4

   Mix this all in a bowl and after removing peaches from oven, sprinkle over the peaches to cover.

5. 5

   Bake at 350u00b0 until crust starts to brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.