Churros - Mexican Dessert

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   ["Heat oil in deep fryer or sauce pan to 375 degrees (200 C.).", "It should be 2 to 3"" deep.", "In another saucepan, combine water,salt sugar, and butter.", "Bring mix to rolling boil.", "Add flour all at once.", "Beat with a wooden spoon until smooth and thick and pulls away from pan.", "Add eggs, one at a time beating well after each, until dough is smooth and shiny.", "Spoon dough into large pastry bag fitted with a large star tip.", "Squeeze 6 to 7"" ribbon of dough into hot oil, slice off.", "Cook 2 or 3 ribbons of dough at one time, for about 5 minutes or until brown.", "Remove churros with a slotted spoon.", "Drain on paper towels.", "While warm sprinkle with granulated or confectioner's sugar or cinnamon-sugar mix.", "Serve while hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.