Double Chocolate Banana Bread Recipe

Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium to Large very ripe bananas; 1/2 cup Butter, melted; 3/4 cup Brown sugar; 1 large Egg; 1 tsp Pure Vanilla Extract; 1 tsp Baking soda; 1/4 tsp Table salt; 1/2 tsp Ground cinnamon (optional); 1 cup all-purpose flour; 1/2 cup Dutch-process cocoa powder; 1 cup Semi sweet or bitter sweet chocolate chunks or chips

Servings: persons

3 medium to Large very ripe bananas
1/2 cup Butter, melted
3/4 cup Brown sugar
1 large Egg
1 tsp Pure Vanilla Extract
1 tsp Baking soda
1/4 tsp Table salt
1/2 tsp Ground cinnamon (optional)
1 cup all-purpose flour
1/2 cup Dutch-process cocoa powder
1 cup Semi sweet or bitter sweet chocolate chunks or chips

1
Heat your oven to 350AF.
2
Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray.
3
Mash bananas in the bottom of a large bowl.
4
(Youall have a little over 1 cup mashed banana total.)
5
Whisk in melted butter, then brown sugar, egg, and vanilla.
6
Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients.
7
(My cocoa is almost always lumpy, so this is essential for me.)
8
Stir dry and wet ingredients with a spoon until just combined.
9
Stir in chocolate chunks or chips.
10
Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free.
11
(A melted chocolate chip smear is expected, however.)
12
Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack.
13
Serve warm or at room temperature.

916

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium to Large very ripe bananas, 1/2 cup Butter, melted, 3/4 cup Brown sugar, 1 large Egg, and more.

Yes, Double Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Banana Bread

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