How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Bay Restaurant'S Key Lime Pie?

You need 9 ingredients. The key ingredients include: 6 egg yolks, 5 whole eggs, 1 1/2 c. sugar, 1/2 tsp. plain gelatin, and more.

Is Rum Bay Restaurant'S Key Lime Pie suitable as baking & desserts?

Yes, Rum Bay Restaurant'S Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Bay Restaurant'S Key Lime Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Bay Restaurant'S Key Lime Pie Recipe

Name: Rum Bay Restaurant'S Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 5 whole eggs; 1 1/2 c. sugar; 1/2 tsp. plain gelatin; 1 1/4 c. Key lime juice; 3/4 c. sweetened condensed milk; 2 c. butter, cut in 1-inch cubes; 2 c. margarine, cut in 1-inch cubes; 2 (9-inch) graham cracker pie shells

Rum Bay Restaurant'S Key Lime Pie – a delicious recipe with egg yolks, eggs, sugar, gelatin, lime juice, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg yolks
5 whole eggs
1 1/2 c. sugar
1/2 tsp. plain gelatin
1 1/4 c. Key lime juice
3/4 c. sweetened condensed milk
2 c. butter, cut in 1-inch cubes
2 c. margarine, cut in 1-inch cubes
2 (9-inch) graham cracker pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Bay Restaurant'S Key Lime Pie

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