Finnish Cinnamon Rolls (Korvapuustit) Recipe

Name: Finnish Cinnamon Rolls (Korvapuustit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g yeast; 75 g butter or 75 g margarine; 300 ml milk; 1/2 teaspoon salt; 50 ml sugar; 3/4 teaspoon ground cardamom; 750 ml all-purpose flour; Filling; 100 g butter or 100 g margarine, room temperature; 100 ml sugar; 2 teaspoons cinnamon; For Brushing; 1 egg, beaten for brushing

Servings: persons

25 g yeast
75 g butter or 75 g margarine
300 ml milk
1/2 teaspoon salt
50 ml sugar
3/4 teaspoon ground cardamom
750 ml all-purpose flour
Filling
100 g butter or 100 g margarine, room temperature
100 ml sugar
2 teaspoons cinnamon
For Brushing
1 egg, beaten for brushing

1
["Crumble yeast into a bowl.", "Melt butter, add milk and gently heat the mixture to 37u00b0C.", "Pour over yeast and mix until yeast has dissolved.", "Add salt, sugar, cardamom and stir; add about 200 ml of the flour and stir.", "Add the rest of the flour and knead dough by hand until smooth and elastic, and it no longer sticks to the bowl (this shouldn't take long) nor to your hand (which takes a bit longer).", "Sprinkle some flour on top and cover: let rise for 30 minutes.", "Mix the filling ingredients together.", "Lightly flour the baking board and turn the dough on it.", "Roll dough out to a 40 x 60 cm square.", "Spread the filling on the dough and roll it up tightly, starting from the longer side of the square.", "Cut the roll in 3-4 cm pieces.", """Open"" the pieces by pressing the centre of each piece with a handle of a knife so that the centre is pressed down and the sides spread.", "Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.", "Brush the rolls with beaten egg.", "Bake at 225 C for about 10 minutes.", "Cover the rolls while cooling."]

1229

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 25 g yeast, 75 g butter or 75 g margarine, 300 ml milk, 1/2 teaspoon salt, and more.

Yes, Finnish Cinnamon Rolls (Korvapuustit) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Cinnamon Rolls (Korvapuustit)

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