Chocolate Grand Marnier Mousse

1. 1

   In a small saucepan, melt chocolate and orange juice over low heat.

2. 2

   With a mixer, beat yolks, sugar and liqueur until lemon coloured. Beating on high, add the chocolate.

3. 3

   With clean beaters, beat egg whites until soft peaks. Whip whipping cream until soft peaks appear.

4. 4

   Gently fold the whipping cream into the chocolate. Fold in the egg whites.

5. 5

   Chill at least 2 hours.

6. 6

   Garnishing Options: Drizzle with chocolate syrup/or sauce, chocolate curls or sprinkles, fresh whipping cream, sprigs of fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.