How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Balls Ii?

You need 6 ingredients. The key ingredients include: 1 (9 inch) white cake - cooked, cooled and crumbled, 1/2 cup heavy whipping cream, 3 (1 ounce) squares semisweet chocolate, melted, 2 tablespoons dark rum, and more.

Is Rum Balls Ii suitable as baking & desserts?

Yes, Rum Balls Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Balls Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Balls Ii Recipe

Name: Rum Balls Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) white cake - cooked, cooled and crumbled; 1/2 cup heavy whipping cream; 3 (1 ounce) squares semisweet chocolate, melted; 2 tablespoons dark rum; 5/8 cup ground almonds; 1 (1.75 ounce) package chocolate sprinkles (jimmies)

Rum Balls Ii – a delicious recipe with white cake, heavy whipping cream, chocolate, dark rum, ground almonds, chocolate sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) white cake - cooked, cooled and crumbled
1/2 cup heavy whipping cream
3 (1 ounce) squares semisweet chocolate, melted
2 tablespoons dark rum
5/8 cup ground almonds
1 (1.75 ounce) package chocolate sprinkles (jimmies)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Balls Ii

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