Free-Form Pineapple, Mango And Berry Tarts Recipe

Name: Free-Form Pineapple, Mango And Berry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 sticks cold unsalted butter, cut into small pieces; 1/2 cup ice water; 1/4 pineapple, peeled, halved lengthwise and sliced crosswise 1/16 inch thick; 1/2 mango, halved lengthwise and sliced crosswise 1/16 inch thick; 1 small banana, sliced; 8 medium strawberries; 24 blueberries; 2 tablespoons unsalted butter, melted; Sugar, for sprinkling; Creme fraiche or vanilla ice cream, for serving

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1/2 cup ice water
1/4 pineapple, peeled, halved lengthwise and sliced crosswise 1/16 inch thick
1/2 mango, halved lengthwise and sliced crosswise 1/16 inch thick
1 small banana, sliced
8 medium strawberries
24 blueberries
2 tablespoons unsalted butter, melted
Sugar, for sprinkling
Creme fraiche or vanilla ice cream, for serving

1
In a food processor, pulse the flour and salt. Add the butter and pulse until it is the size of small peas. Sprinkle the ice water over the mixture and pulse until the pastry starts to come together. Transfer the pastry to a work surface and knead gently a few times until thoroughly blended. Divide the pastry in half and flatten into disks. Wrap the pastry in plastic and refrigerate until chilled, about 1 hour.
2
Preheat the oven to 400u00b0. Line a large baking sheet with parchment paper. On a lightly floured work surface, roll out 1 of the pastry disks 1/8 inch thick. Using a 5-inch plate as a guide, cut out 4 rounds and transfer to the prepared baking sheet. Repeat with the second pastry disk. Refrigerate the rounds until firm, about 10 minutes.
3
Arrange the pineapple, mango and banana slices on the pastry rounds and scatter the strawberries and blueberries on top. Bring the pastry edges up and around the fruit, pinching firmly to form a pleated rim on each tart. Refrigerate the tarts until firm, 10 minutes.
4
Brush the tarts with the melted butter and sprinkle with sugar. Bake for 35 minutes, until the pastry is browned and the fruit is bubbling. Let the tarts cool on a rack. Serve warm or at room temperature with creme fraiche.

990

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 1 1/2 sticks cold unsalted butter, cut into small pieces, 1/2 cup ice water, and more.

Yes, Free-Form Pineapple, Mango And Berry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Free-Form Pineapple, Mango And Berry Tarts

How did you like this recipe?

Frequently Asked Questions