How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum and Cola Cured Pork Tenderloin?

You need 6 ingredients. The key ingredients include: 1/2 cup kosher salt, 1/2 cup brown sugar, 1/2 cup rum, 3 cups cola, and more.

Is Rum and Cola Cured Pork Tenderloin suitable as meat & poultry?

Yes, Rum and Cola Cured Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rum and Cola Cured Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum and Cola Cured Pork Tenderloin Recipe

Name: Rum and Cola Cured Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 1/2 cup brown sugar; 1/2 cup rum; 3 cups cola; 1/2 cup honey; 1 pork tenderloin

Rum and Cola Cured Pork Tenderloin – a delicious recipe with kosher salt, brown sugar, rum, cola, honey, pork tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup rum
3 cups cola
1/2 cup honey
1 pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum and Cola Cured Pork Tenderloin

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