Rum And Coke Cheesecake – a delicious recipe with Oreo cookies, butter, cola, unflavored gelatin, cream cheese, dark rum. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the cookies and the butter together and spoon into the flan tin. Press down firmly and place into the fridge to firm up.
2
Put the cola in saucepan and sprinkle over the gelatine, leave for 5 minutes to soak up. Heat the cola mixture over a gentle heat, until the gelatine has fully dissolved. Set aside.
3
Beat the cream cheese, rum and grated lime zest together until smooth. Stir in cola and gelatine. Mix thoroughly.
4
Spoon over the top of the biscuits and smooth over the top. Put in the fridge to set for 30 to 45 minutes. After this time remove from flan tin and place on a plate.
5
Whisk the double cream, sugar, rum and lime juice together until firm.
6
Pipe the cream around the edge of the cheesecake, decorate with the lime slices and serve immediately.
934
kcal
Calories
96
g
Fat
14
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 225 g Oreo cookies, crushed, 150 g butter, melted, 150 ml cola, 1 (1/4 ounce) packet unflavored gelatin, and more.
Yes, Rum And Coke Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
