Rum and Banana Crepes Recipe

Name: Rum and Banana Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 pinch salt; 2 eggs; 1 ¼ cups milk; 4 tablespoons vegetable oil; 4 bananas; ⅓ cup dark rum; ¼ cup brown sugar; 4 tablespoons butter; 16 ounces heavy whipping cream; ⅛ cup powdered sugar

Servings: persons

1 cup all-purpose flour
1 pinch salt
2 eggs
1 ¼ cups milk
4 tablespoons vegetable oil
4 bananas
⅓ cup dark rum
¼ cup brown sugar
4 tablespoons butter
16 ounces heavy whipping cream
⅛ cup powdered sugar

1
First we make the crepe batter: sift the flour and salt into a medium sized mixing bowl, then whisk in the eggs, milk and 1 Tbsp of the vegetable oil.
2
Cover and chill the mixture for 20-30 minutes.
3
Peel the bananas and slice them into 1/3 inch sections then set aside.
4
Cook the crepe batter over medium heat spreading thin with a Wood Crepe Spreader or a soup spoon.
5
Only cook the Crepes on one side.
6
When you remove them from the pan sprinkle them with powdered sugar this prevents them from sticking together when they are stacked.
7
Saute the bananas in two batches using half the butter in each.
8
when the bananas are lightly golden add the sugar and create the syrup, once smooth add the rum and then flambeau the mixture to burn off the excess alcohol.
9
Serve the crepes with the whipped cream and you are done.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 pinch salt, 2 eggs, 1 ¼ cups milk, and more.

Yes, Rum and Banana Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rum and Banana Crepes

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