Granola Recipe – Eats Now

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 c. butter; 2 c. brown sugar; 2 2/3 c. honey; 8 tsp. vanilla; 1 c. molasses; 40 c. oats; 12 c. coconut; 8 tsp. cinnamon; 6 c. chopped almond; 6 c. chopped walnuts; 6 c. sunflower seeds

Servings: persons

4 c. butter
2 c. brown sugar
2 2/3 c. honey
8 tsp. vanilla
1 c. molasses
40 c. oats
12 c. coconut
8 tsp. cinnamon
6 c. chopped almond
6 c. chopped walnuts
6 c. sunflower seeds

1
Melt butter, brown sugar, honey, vanilla and molasses.
2
Mix oats, coconut, cinnamon, almond, walnuts and sunflower seeds.
3
Stir both mixtures together in large pan until all is moist.
4
Spread out evenly onto 4 cookie sheets.
5
Bake at 250u00b0 for 1 hour, stirring every 15 minutes until golden brown.
6
When granola is done, press down firmly into pan and allow to cool 1 hour.
7
When cool, break apart and store in airtight container.
8
Makes 4 to 5 gallons.
9
Bake longer for crunchy granola.
10
This is a summer camp recipe, make 1/4 recipe for family.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. butter, 2 c. brown sugar, 2 2/3 c. honey, 8 tsp. vanilla, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola

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