Name: Raspberry Crepes
Yield: 4 servings
Ingredients: 1/2 (8 oz.) container whipped cream cheese, softened; 8 crepes; 1/3 c. slivered almonds, toasted and divided; 1 (10 oz.) pkg. frozen sweetened raspberries, thawed; 1/3 c. sugar; 2 Tbsp. cornstarch; 2 Tbsp. butter or margarine; 2 Tbsp. lemon juice

Raspberry Crepes – a delicious recipe with cream cheese, crepes, slivered almonds, raspberries, sugar, cornstarch. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 (8 oz.) container whipped cream cheese, softened
8 crepes
1/3 c. slivered almonds, toasted and divided
1 (10 oz.) pkg. frozen sweetened raspberries, thawed
1/3 c. sugar
2 Tbsp. cornstarch
2 Tbsp. butter or margarine
2 Tbsp. lemon juice

Quick Info

Servings
4 servings
Category
Breakfast

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Raspberry Crepes

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