How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Crepes?

You need 8 ingredients. The key ingredients include: 1/2 (8 oz.) container whipped cream cheese, softened, 8 crepes, 1/3 c. slivered almonds, toasted and divided, 1 (10 oz.) pkg. frozen sweetened raspberries, thawed, and more.

Is Raspberry Crepes suitable as breakfast?

Yes, Raspberry Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raspberry Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Crepes Recipe

Name: Raspberry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (8 oz.) container whipped cream cheese, softened; 8 crepes; 1/3 c. slivered almonds, toasted and divided; 1 (10 oz.) pkg. frozen sweetened raspberries, thawed; 1/3 c. sugar; 2 Tbsp. cornstarch; 2 Tbsp. butter or margarine; 2 Tbsp. lemon juice

Start your day right with this Raspberry Crepes recipe. Made with cream cheese, crepes, slivered almonds and raspberries. Easy step-by-step instructions…

This Raspberry Crepes relies on simple, everyday ingredients such as crepes, sugar, cornstarch and butter or margarine. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 (8 oz.) container whipped cream cheese, softened
8 crepes
1/3 c. slivered almonds, toasted and divided
1 (10 oz.) pkg. frozen sweetened raspberries, thawed
1/3 c. sugar
2 Tbsp. cornstarch
2 Tbsp. butter or margarine
2 Tbsp. lemon juice

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Breakfast

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