Rullepolse

1. 1

   Place steak between 2 sheets of plastic wrap, and flatten to 1/4 ince thickness, using a meat mallet or rolling pin.

2. 2

   Sprinkle steak evenly with salt, allspice, pepper and onion.

3. 3

   Place pork on narrow end of steak, and roll steak around it.

4. 4

   Secure at 2 inch intervals with heavy string.

5. 5

   Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.

6. 6

   Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.

7. 7

   Discard cooking liquid.

8. 8

   Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).

9. 9

   Chill 8 hours. Remove string; cut into 1/4 inch thick slices.

10. 10

    Arrange on lettuce lined plate, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.