How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruffage Vegetable Soup?

You need 10 ingredients. The key ingredients include: 1 (24 oz.) can tomato juice, 1 tsp. pepper, 1 tsp. oregano, shake of salt, and more.

Is Ruffage Vegetable Soup suitable as soups & stews?

Yes, Ruffage Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ruffage Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruffage Vegetable Soup Recipe

Name: Ruffage Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 oz.) can tomato juice; 1 tsp. pepper; 1 tsp. oregano; shake of salt; cubed peeled potatoes; chopped green peppers; chopped onions; shredded cabbage; sliced celery, carrots, zucchini and mushrooms; bean sprouts

Warm up with this hearty Ruffage Vegetable Soup recipe. Made with tomato juice, pepper, oregano and salt. Easy step-by-step instructions included.

This Ruffage Vegetable Soup relies on simple, everyday ingredients such as (24 oz.) can tomato juice, pepper, oregano and shake of salt. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ruffage Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions