Farmers Market Popovers With Zesty Pork #RSC Recipe

Name: Farmers Market Popovers With Zesty Pork #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 7/8 ounce) packagesrefrigerated pizza dough; 1 lb ground pork; 3 tablespoons butter; 1 small sweet onion, diced; 1 cup sliced baby carrots; 1 cup frozen corn kernels; 3 tablespoons flour; 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; ¾ cup vegetable broth; 1 cup plain Greek yogurt; ½ cup chopped fresh parsley; 1 large egg; 1 tablespoon milk; 2 teaspoons paprika; ⅓ cup finely grated parmesan cheese

Servings: persons

2 (13 7/8 ounce) packagesrefrigerated pizza dough
1 lb ground pork
3 tablespoons butter
1 small sweet onion, diced
1 cup sliced baby carrots
1 cup frozen corn kernels
3 tablespoons flour
1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
¾ cup vegetable broth
1 cup plain Greek yogurt
½ cup chopped fresh parsley
1 large egg
1 tablespoon milk
2 teaspoons paprika
⅓ cup finely grated parmesan cheese

1
Preheat oven to 400 degrees.
2
Lightly coat baking sheet with cooking spray.
3
Roll out pizza dough on flat surface.
4
Slice each section in half, producing 4 squares of dough.
5
Set aside.
6
In large skillet, brown ground pork over medium-high heat.
7
Remove pork to paper towels.
8
Pour off all but 1 tablespoon pork drippings.
9
Melt butter in remaining drippings over medium-high heat.
10
Saute onion and carrots 5 minutes, or until vegetables are tender.
11
Stir in corn kernels.
12
Sprinkle flour over vegetables.
13
Whisk in Hidden Valley Seasoning mix and broth and cook, stirring, 2 minutes, or until mixture is slightly thickened and bubbly.
14
Whisk in yogurt and parsley.
15
Return browned pork to skillet and stir to blend.
16
Divide pork mixture between 4 squares of pizza dough, spooning down center of each.
17
Fold dough over mixture, crimping edges to securely seal.
18
Place 4 popovers on prepared baking sheet.
19
In small bowl, beat egg with milk, paprika, and parmesan cheese.
20
Brush egg mixture across tops of popovers.
21
Bake 12 to 14 minutes, or until pastry is golden brown and puffed.
22
Serve warm.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (13 7/8 ounce) packagesrefrigerated pizza dough, 1 lb ground pork, 3 tablespoons butter, 1 small sweet onion, diced, and more.

Yes, Farmers Market Popovers With Zesty Pork #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmers Market Popovers With Zesty Pork #RSC

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