Green Soup

1. 1

   Place the Stock, Spring Onions and Garlic in a pan.

2. 2

   Add Salt and Pepper to this, cover and bring this to boil.

3. 3

   Boil until the Onions are soft, then add the Peas and Celery and continue to boil on high heat.

4. 4

   Once the mixture comes to boil remove the lid.

5. 5

   After a minute, add Spinach and further boil for 1-minute until the leaves are just tender.

6. 6

   Next add the Cream and blend immediately.

7. 7

   Add the seasoning according to your choice and serve.

No additional tips available.