How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rueben Casserole?

You need 5 ingredients. The key ingredients include: 1 can corned beef, 1 (16oz.) can sauerkraut (drained), 1 c. grated Swiss Cheese, 3 slices rye bread (toasted in butter and cubed), and more.

Is Rueben Casserole suitable as meat & poultry?

Yes, Rueben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rueben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rueben Casserole Recipe

Name: Rueben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 1 (16oz.) can sauerkraut (drained); 1 c. grated Swiss Cheese; 3 slices rye bread (toasted in butter and cubed); 1 (8oz.) bottle Russion Dressing

Rueben Casserole – a delicious recipe with corned beef, sauerkraut, Swiss Cheese, rye bread, Russion Dressing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
1 (16oz.) can sauerkraut (drained)
1 c. grated Swiss Cheese
3 slices rye bread (toasted in butter and cubed)
1 (8oz.) bottle Russion Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rueben Casserole

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