How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 pound beef, sirloin steak cut in 1/2 inch strips, 1 tablespoon paprika, 2 each garlic cloves crushed, 2 tablespoons butter or margarine, and more.

Is Mom's Pepper Steak suitable as meat & poultry?

Yes, Mom's Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Pepper Steak Recipe

Name: Mom's Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef, sirloin steak cut in 1/2 inch strips; 1 tablespoon paprika; 2 each garlic cloves crushed; 2 tablespoons butter or margarine; 1 cup onions sliced; 2 each sweet bell peppers cut in strips; 2 large tomatoes diced; 1 cup beef stock; 1/4 cup water; 2 tablespoons cornstarch; 2 tablespoons soy sauce, tamari; 3 cups rice cooked

Try this homemade Mom's Pepper Steak recipe the whole family will love. Made with beef, paprika, garlic and butter. Easy step-by-step instructions inclu…

This Mom's Pepper Steak relies on simple, everyday ingredients such as paprika, each garlic cloves crushed, butter or margarine and onions sliced. It comes together quickly and makes 4 servings, at about 1180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1180

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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