How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 pound beef, sirloin steak cut in 1/2 inch strips, 1 tablespoon paprika, 2 each garlic cloves crushed, 2 tablespoons butter or margarine, and more.

Is Mom's Pepper Steak suitable as meat & poultry?

Yes, Mom's Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Pepper Steak Recipe

Name: Mom's Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef, sirloin steak cut in 1/2 inch strips; 1 tablespoon paprika; 2 each garlic cloves crushed; 2 tablespoons butter or margarine; 1 cup onions sliced; 2 each sweet bell peppers cut in strips; 2 large tomatoes diced; 1 cup beef stock; 1/4 cup water; 2 tablespoons cornstarch; 2 tablespoons soy sauce, tamari; 3 cups rice cooked

Mom's Pepper Steak

Eats Now Editorial Team · 1180 kcal · Meat & Poultry

Mom's Pepper Steak – a delicious recipe with beef, paprika, garlic, butter, onions, sweet bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom's Pepper Steak

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