Orange Scented Lamb With Fennel and Greens Recipe

Name: Orange Scented Lamb With Fennel and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces boneless leg of lamb; 1 teaspoon olive oil; 1 1/2 pounds fennel; 3 scallions; 2 medium garlic cloves; 1 pound assorted bitter greens, like collard greens, beet greens, Swiss chard; 1/2 cup no-salt-added beef stock or broth; 2 tablespoons apple cider vinegar; 1 orange, for the zest; ⅛ teaspoon salt; Freshly ground black pepper

Servings: persons

6 ounces boneless leg of lamb
1 teaspoon olive oil
1 1/2 pounds fennel
3 scallions
2 medium garlic cloves
1 pound assorted bitter greens, like collard greens, beet greens, Swiss chard
1/2 cup no-salt-added beef stock or broth
2 tablespoons apple cider vinegar
1 orange, for the zest
⅛ teaspoon salt
Freshly ground black pepper

1
Wash and dry lamb, and cut into 1/8-inch-thick strips;
2
Heat nonstick pan until it is very hot; reduce heat to medium-high.
3
Add oil and saute lamb until it is brown on both sides.
4
Remove lamb from pan (but reserve pan juices).
5
Wash and trim fennel, and remove tough core.
6
Slice into thin strips.
7
Add to the pan with the lamb juices.
8
Brown.
9
Wash and trim scallions, and cut into thin rounds.
10
Mince garlic.
11
Add scallions and garlic to fennel, and continue cooking.
12
Wash greens and remove tough stems.
13
When fennel is lightly browned, add the greens, beef stock and vinegar.
14
Cover, and reduce heat to simmer.
15
Grate orange rind, and stir into pan along with salt and pepper and the reserved lamb.
16
Continue cooking until fennel is tender.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces boneless leg of lamb, 1 teaspoon olive oil, 1 1/2 pounds fennel, 3 scallions, and more.

Yes, Orange Scented Lamb With Fennel and Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Scented Lamb With Fennel and Greens

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