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1
For the dressing: In a bowl, whisk together the mayonnaise, catsup, relish, vinegar, celery seed and hot sauce, mixing well.
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2
Then blend with the sauerkraut and hold.
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3
For the burgers: Preheat a grill to 350 degrees F.
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4
In a bowl, blend the beef, corned beef and pork by hand, mixing well until evenly and thoroughly mixed.
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5
Next, portion the meat into 4 equal patties and sprinkle evenly with salt and pepper on both sides.
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6
Grill the burgers on the first side for 5 to 6 minutes, then flip and repeat grilling on the second side.
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7
While the burgers are cooking, in a saute pan over high heat, add grapeseed oil, allow to heat until smoking then reduce the heat to medium.
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8
Next, add the dressed sauerkraut and cook until browned, 3 to 4 minutes, stirring with a spatula during the process.
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9
Once cooked, add one-quarter of the dressed kraut on the top of the burgers, and then top with the cheese.
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10
To build the burgers: Heat a pan over medium-high heat, add the butter to the pan and brown the rolls one at a time, repeating the process until all the rolls have been browned.
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11
Then place the dressed burgers on the bottom buns, finish with the bun top and serve.
