How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Burger Loaf?

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck beef, 1 (6 oz.) can tomato paste, 1 (4 oz.) can mushrooms, drained, 1/2 c. fine chopped onion, and more.

Is Pizza Burger Loaf suitable as meat & poultry?

Yes, Pizza Burger Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Burger Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Burger Loaf Recipe

Name: Pizza Burger Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck beef; 1 (6 oz.) can tomato paste; 1 (4 oz.) can mushrooms, drained; 1/2 c. fine chopped onion; 2 Tbsp. all-purpose flour; 2 tsp. salt; 1 tsp. paprika; 3/4 tsp. dried oregano leaves; 1/2 tsp. pepper; 1 (16 oz.) pkg. hot roll mix; 1 c. shredded Cheddar cheese; 1 egg, slightly beaten; 1 Tbsp. sesame seed

Try this homemade Pizza Burger Loaf recipe the whole family will love. Made with ground chuck beef, tomato paste, mushrooms and onion. Easy step-by-step…

This Pizza Burger Loaf relies on simple, everyday ingredients such as ground chuck beef, (6 oz.) can tomato paste, fine chopped onion and all-purpose flour. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza Burger Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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