How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Sub?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, 2 pounds Italian sausage, 1 cup thinly sliced onions, 1 cup thinly sliced green pepper, and more.

Is Italian Sausage Sub suitable as meat & poultry?

Yes, Italian Sausage Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Sub Recipe

Name: Italian Sausage Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 pounds Italian sausage; 1 cup thinly sliced onions; 1 cup thinly sliced green pepper; 1 cup prepared marinara sauce; 1 8 ounce package shredded mozzarella cheese; 1 package crusty sub rolls

Italian Sausage Sub – a delicious recipe with oil, Italian sausage, onions, green pepper, marinara sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons oil
2 pounds Italian sausage
1 cup thinly sliced onions
1 cup thinly sliced green pepper
1 cup prepared marinara sauce
1 8 ounce package shredded mozzarella cheese
1 package crusty sub rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage Sub

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