How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Soup With Dill?

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage, browned (I only use 1/2 pound), 1 (15 ounce) can Italian stewed tomatoes (or chunked), 1 (14 ounce) can tomato sauce, 45 ounces beef broth, and more.

Is Italian Soup With Dill suitable as soups & stews?

Yes, Italian Soup With Dill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Soup With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Soup With Dill Recipe

Name: Italian Soup With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage, browned (I only use 1/2 pound); 1 (15 ounce) can Italian stewed tomatoes (or chunked); 1 (14 ounce) can tomato sauce; 45 ounces beef broth; 1 cup mushroom, diced; 1/2 green bell pepper, diced (any color will do); 1 cup onion, diced; 1 garlic clove, minced; 2 cups cheese tortellini; 1 cup dill pickle, chopped

Warm up with this hearty Italian Soup With Dill recipe. Made with Italian sausage, Italian stewed tomatoes, tomato sauce and beef broth. Easy step-by-st…

This Italian Soup With Dill relies on simple, everyday ingredients such as (14 ounce) can tomato sauce, beef broth, mushroom, diced and onion, diced. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Soup With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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