Unstuffed Pepper Soup

1. 1

   In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.

2. 2

   Stir in the broth,soup,tomatoes and mushrooms.

3. 3

   Bring to a boil.

4. 4

   Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.

5. 5

   Add rice,heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.