How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Peas And Spareribs?

You need 13 ingredients. The key ingredients include: 1 small onion, sliced lengthwise, 1 garlic clove, minced, 2 tablespoons vegetable oil or 2 tablespoons canola oil, 1 lb country-style boneless pork spareribs, cut into 3-inch pieces, and more.

Is Black-Eyed Peas And Spareribs suitable as soups & stews?

Yes, Black-Eyed Peas And Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Peas And Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Spareribs Recipe

Name: Black-Eyed Peas And Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced lengthwise; 1 garlic clove, minced; 2 tablespoons vegetable oil or 2 tablespoons canola oil; 1 lb country-style boneless pork spareribs, cut into 3-inch pieces; 1 teaspoon paprika; 2 (15 ounce) cans black-eyed peas, drained; 1 cup water; 1/2 cup dry white wine; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup chopped green pepper; 2 tablespoons packed brown sugar; 2 teaspoons chili powder; salt and pepper, to taste

Black-Eyed Peas And Spareribs

Eats Now Editorial Team · 470 kcal · Soups & Stews

Black-Eyed Peas And Spareribs – a delicious recipe with onion, garlic, vegetable oil, country-style, paprika, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Peas And Spareribs

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