Ruby'S Peanut Blossoms

Name: Ruby'S Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 c. shortening; 1/2 c. peanut butter; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 48 milk chocolate kisses

Eats Now Editorial Team · 7385 kcal · General

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Ruby'S Peanut Blossoms – a delicious recipe with flour, baking soda, salt, sugar, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
2 Tbsp. milk
1 tsp. vanilla
48 milk chocolate kisses

1
Combine all ingredients in mixer; except candy.
2
Mix at low speed until dough forms.
3
Shape into balls using a rounded teaspoonful for each.
4
Roll in sugar.
5
Place on ungreased cookie sheet.
6
Bake at 375u00b0 for 10 to 12 minutes.
7
Top each cookie immediately with a candy kiss.
8
Press down firmly so cookie edge cracks.
9
Transfer to wire rack.
10
Cool until chocolate kiss is set.

7385

kcal

Calories

391

Fat

866

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. sugar, and more.

Yes, Ruby'S Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
7385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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