Rice Pilaf With Fresh Dill, Walnuts And Raisins Recipe

Name: Rice Pilaf With Fresh Dill, Walnuts And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus; 1/2 tablespoon olive oil; 3/4 cup basmati rice; 1 1/2 cups water or 1 1/2 cups broth; 1/2 teaspoon salt; 1/3 cup walnuts; 1/4 cup fresh dill leaves (NOT dried); 1/4 cup raisins or 1/4 cup golden raisin; 1 teaspoon lemon zest, grated; 1 tablespoon white wine vinegar

Servings: persons

1 tablespoon olive oil, plus
1/2 tablespoon olive oil
3/4 cup basmati rice
1 1/2 cups water or 1 1/2 cups broth
1/2 teaspoon salt
1/3 cup walnuts
1/4 cup fresh dill leaves (NOT dried)
1/4 cup raisins or 1/4 cup golden raisin
1 teaspoon lemon zest, grated
1 tablespoon white wine vinegar

1
In a saute pan heat up 1 tablespoon olive oil. Saute the basmati rice in the oil for 5 minutes or until light golden brown; stirring constantly.
2
Pour in the broth and add the salt. Cook covered over low heat for about 20 minutes or until water is absorbed and rice is tender.
3
While the rice is cooking, lightly toast the walnuts then chop coarsely. Chop the dill.
4
Fluff the rice with a fork and stir in the walnuts, dill, raisins, lemon zest, vinegar and 1/2 tablespoon olive oil.
5
Serve hot.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, plus, 1/2 tablespoon olive oil, 3/4 cup basmati rice, 1 1/2 cups water or 1 1/2 cups broth, and more.

Yes, Rice Pilaf With Fresh Dill, Walnuts And Raisins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf With Fresh Dill, Walnuts And Raisins

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