World'S Best Pimento Cheese

1. 1

   Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.

2. 2

   Turn into bowl.

3. 3

   now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.

4. 4

   Now grate cheese in food processor Put into bowl with remaining ingredients.

5. 5

   Stir well to combine.

6. 6

   Let stand, refrigerated, at least 1 hour.

7. 7

   Even better the next day.

* Per serving · 4 servings · Values may vary.

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