Ruby'S Favorite Pound Cake

1. 1

   ["Bring eggs, Crisco, margarine and milk to room temperature. Cream", "together sugar, Crisco and margarine until light and fluffy.", "Add eggs, one at a time, beating well after each addition.", "Sift", "flour", "and baking powder together.", "Add flour alternately", "with milk and beat well after each addition.", "(Do not omit beating together after each addition; this makes the cake fluffy).", "Add flavorings.", "Pour into greased and floured tube pan.", "Put", "in", "cold oven (do not preheat). Bake at 350u00b0 for", "1 hour", "or", "until toothpick inserted in center comes out clean. Cool before removing from pan."]

* Per serving · 4 servings · Values may vary.

No additional tips available.