Raspberry-Peach Pie

1. 1

   Preheat an oven to 450 degrees F (230 degrees C).

2. 2

   Mix raspberries, peaches, 1 cup sugar, and flour in a large bowl.

3. 3

   Press one pie crust into a pie dish; pour fruit mixture into pie crust. Sprinkle remaining 1/3 cup sugar over fruit.

4. 4

   Cut designs in the second pie crust using a cookie cutter and arrange pie crust over fruit. Pinch the edges of the bottom and top crusts together to seal.

5. 5

   Bake in the preheated oven for 10 minutes. Reduce oven temperature to 375 degrees F (190 degrees C) and continue baking until crust is golden brown and fruit filling is bubbly, about 35 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.