Hazelnut Cocoa Cookies Recipe

Name: Hazelnut Cocoa Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter at room temperature; 3/4 cup chocolate-hazelnut spread, such as Nutella(R); 1/2 cup white sugar; 2/3 cup packed brown sugar; 1 egg; 1 egg yolk; 1/2 teaspoon vanilla extract; 2 3/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt

Servings: persons

1/2 cup unsalted butter at room temperature
3/4 cup chocolate-hazelnut spread, such as Nutella(R)
1/2 cup white sugar
2/3 cup packed brown sugar
1 egg
1 egg yolk
1/2 teaspoon vanilla extract
2 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt

1
Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
2
In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
3
Preheat an oven to 400 degrees F (200 degrees C).
4
Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.

1059

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter at room temperature, 3/4 cup chocolate-hazelnut spread, such as Nutella(R), 1/2 cup white sugar, 2/3 cup packed brown sugar, and more.

Yes, Hazelnut Cocoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cocoa Cookies

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