Ruby'S Cinnamon Rolls Recipe

Name: Ruby'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 c. sugar; 2 eggs; 2 pkg. yeast; 1 1/2 tsp. cream of tartar; 1 Tbsp. vanilla; 4 Tbsp. cinnamon; 1 c. Crisco shortening; 1 c. milk, warmed; 8 c. flour; 1 Tbsp. salt; 2 c. warm water; 4 sticks oleo

Servings: persons

3 3/4 c. sugar
2 eggs
2 pkg. yeast
1 1/2 tsp. cream of tartar
1 Tbsp. vanilla
4 Tbsp. cinnamon
1 c. Crisco shortening
1 c. milk, warmed
8 c. flour
1 Tbsp. salt
2 c. warm water
4 sticks oleo

1
Combine flour, cream of tartar and salt; set aside.
2
Mix 3/4 cup sugar and Crisco together, then beat in eggs.
3
Dissolve yeast in warm water and let stand until raised with foam on top.
4
Mix together yeast mixture, sugar mixture, milk and vanilla. Add 4 cups flour mixture and mix well.
5
Add 2 cups more flour mixture and mix well. Add remaining flour mixture and mix well again. Turn out onto a floured
6
board and knead for 15 minutes.
7
Put into a large bowl and cover.
8
Set bowl in a warm place until mixture has doubled in size.
9
When double, work down, cover and let sit until double in size again.

2780

kcal

Calories

Fat

606

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 3/4 c. sugar, 2 eggs, 2 pkg. yeast, 1 1/2 tsp. cream of tartar, and more.

Yes, Ruby'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby'S Cinnamon Rolls

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