Vickys 'Magic Shell' for Ice Cream

1. 1

   Break the chocolate into a bowl or use chocolate chips

2. 2

   Blast on high in the microwave for a minute then stir and blast in 20 second intervals until melted.

3. 3

   You can use a bain-marie if you like

4. 4

   Stir in the coconut oil and mix together

5. 5

   Store in a squeezy bottle in the cupboard

6. 6

   Coconut oil is solid in it's natural state unlike other oils so once it cools it'll set.

7. 7

   When the sauce sets and you can't squeeze it out, simply place the bottle in a jug of hot water for a little while then shake it up

8. 8

   Pour over ice cream, my free-from recipes are below.

9. 9

   When it hits the cold it'll set

* Per serving · 4 servings · Values may vary.

No additional tips available.