How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flax Seed Muffins?

You need 9 ingredients. The key ingredients include: ¼ cup Splenda sugar substitute, 3 cups flax seeds, 1 cup whey or 1 cup protein powder, 2 teaspoons baking powder, and more.

Is Flax Seed Muffins suitable as baking & desserts?

Yes, Flax Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flax Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flax Seed Muffins Recipe

Name: Flax Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup Splenda sugar substitute; 3 cups flax seeds; 1 cup whey or 1 cup protein powder; 2 teaspoons baking powder; 1 ½ cups water; ¼ cup oil; 1 egg; 1 teaspoon vanilla; 1 teaspoon cinnamon

Flax Seed Muffins – a delicious recipe with Splenda sugar substitute, flax seeds, whey, baking powder, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup Splenda sugar substitute
3 cups flax seeds
1 cup whey or 1 cup protein powder
2 teaspoons baking powder
1 ½ cups water
¼ cup oil
1 egg
1 teaspoon vanilla
1 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flax Seed Muffins

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