Ruby's Bread Pudding Recipe

Name: Ruby's Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette (about 24 by 3 inches; 3/4 pound), cut into 1/2-inch-thick slices and ends discarded; 3 cups water; 3 large eggs; 1 (12-ounce) can evaporated milk; 1 stick (1/2 cup) unsalted butter, melted and cooled slightly; 1 cup granulated sugar; 1/4 cup packed light brown sugar; 1 tablespoon vanilla; Rounded 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 1 cup raisins; 1 (15 1/4-ounce) can crushed pineapple in juice, drained (1 cup)

Servings: persons

1 baguette (about 24 by 3 inches; 3/4 pound), cut into 1/2-inch-thick slices and ends discarded
3 cups water
3 large eggs
1 (12-ounce) can evaporated milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 cup granulated sugar
1/4 cup packed light brown sugar
1 tablespoon vanilla
Rounded 1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1 cup raisins
1 (15 1/4-ounce) can crushed pineapple in juice, drained (1 cup)

1
Preheat oven to 350F.
2
Arrange bread in 1 layer in a shallow baking pan just large enough to hold it in 1 layer.
3
Pour water over bread and soak 30 seconds.
4
Turn bread over and soak until softened but not falling apart (parts of crust will remain firm), about 4 minutes more.
5
Squeeze water from bread, then transfer bread to a buttered 13- by 9-inch glass baking dish or other 2 1/2-quart shallow baking dish.
6
Whisk together eggs, milk, butter, sugars, vanilla, nutmeg, and salt and stir in raisins and pineapple.
7
Pour mixture over bread and stir gently until combined well.
8
Bake pudding, uncovered, in middle of oven until custard is just set, 45 to 50 minutes.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 baguette (about 24 by 3 inches; 3/4 pound), cut into 1/2-inch-thick slices and ends discarded, 3 cups water, 3 large eggs, 1 (12-ounce) can evaporated milk, and more.

Yes, Ruby's Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruby's Bread Pudding

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