Chocolate Cake With Icing Recipe

Name: Chocolate Cake With Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup all-purpose flour (sifted); 1 cup sugar; 6 tablespoons cocoa powder; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/4 cup oil; 1/2 cup milk; 1/2 cup boiling water; 1 teaspoon vanilla; Icing; 2 ounces cream cheese (softened); 1 tablespoon unsalted butter (softened); 1/4 cup cocoa; 2/3 cup icing sugar; 1 teaspoon vanilla; 1 1/2 tablespoons milk

Servings: persons

Cake
1 cup all-purpose flour (sifted)
1 cup sugar
6 tablespoons cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/4 cup oil
1/2 cup milk
1/2 cup boiling water
1 teaspoon vanilla
Icing
2 ounces cream cheese (softened)
1 tablespoon unsalted butter (softened)
1/4 cup cocoa
2/3 cup icing sugar
1 teaspoon vanilla
1 1/2 tablespoons milk

1
["Cake:.", "Preheat oven to 350u00b0F.", "Combine all dry ingredients in mixer bowl & mix well. Add eggs, milk, oil & vanilla & mix on low speed just until combined then slowly add hot water while mixing & stop when just combined. Pour batter evenly into greased & floured 9"" cake pan & bake for around 30 to 35 minutes until toothpick comes out clean. Let cool for 15 minutes then turn out onto cooling rack to cool completely.", "Icing:.", "Combine cream cheese, butter, milk, vanilla & mix on medium speed until smooth. Add sugar a third of a cup at a time & continue to mix on medium speed until combined. Add cocoa & mix until combined & smooth.", "Cut the cake in half when cool & spread half the icing on the bottom cake in a thin layer & the other half on top of the cake also in a thin layer or don't cut the cake & put all the icing on top."]

1017

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 cup all-purpose flour (sifted), 1 cup sugar, 6 tablespoons cocoa powder, and more.

Yes, Chocolate Cake With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Icing

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