Steamed Jam Pudding – a delicious recipe with butter, vanilla essence, caster sugar, eggs, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a pudding steamer or basin (8 cup capacity).
2
Spoon jam into the based of the steamer.
3
Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy, beat in eggs 1 at a time, beat until combined.
4
Transfer mixture to large bowl, stir in sifted flour and milk in 2 batches.
5
Spread mixture into steamer, cover with greased foil, secure with string or lid.
6
Place steamer in large saucepan with enough boiling water to come half way up the side of steamer; boil, covered, about 1 1/2 hours or until firm. Replenish water as necessary.
7
When cooked, run a knife around the edge and then invert carefully onto a large plate. The jam will spill over the entire pudding and look very pretty.
8
Slice and serve with custard, cream or ice-cream.
633
kcal
Calories
32
g
Fat
73
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup jam, 125 g butter, 1 teaspoon vanilla essence, 1/2 cup caster sugar, and more.
Yes, Steamed Jam Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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