Ruby-Red Cranberry Compote With Apple And Pear

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   1) In a medium pot over medium heat, add the water and the sugar; bring to simmer.

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   2) Add the orange zest and the orange juice, and then the cranberries, the cubed apple and pear; gently stir to combine.

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   3) Cover the pot and allow to gently simmer for about 8 minutes, until you hear the cranberries begin to 'pop' and begin to crack slightly; then turn off the heat.

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   4) Stir in the pumpkin pie spice (or cinnamon, if substituting), and pour the hot mixture into a glass bowl; allow to completely cool before covering with plastic*. Keep it refrigerated until ready to serve. Enjoy!

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   *Mixture will be a bit 'thin' but will thicken as is cools due to the natural pectins.

* Per serving · 4 servings · Values may vary.

No additional tips available.