How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Port Sauce?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, divided, 2 shallots, finely chopped, 2 cloves garlic, minced, 1 1/4 cups ruby port, and more.

Is Ruby Port Sauce suitable as meat & poultry?

Yes, Ruby Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruby Port Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Port Sauce Recipe

Name: Ruby Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons butter, divided; 2 shallots, finely chopped; 2 cloves garlic, minced; 1 1/4 cups ruby port; 4 cups beef stock, homemade or low-sodium; Kosher salt and freshly ground black pepper

Ruby Port Sauce – a delicious recipe with butter, shallots, garlic, ruby port, beef stock, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter, divided
2 shallots, finely chopped
2 cloves garlic, minced
1 1/4 cups ruby port
4 cups beef stock, homemade or low-sodium
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruby Port Sauce

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