Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 free-range chicken legs, cut into thigh and drumstick; 1/4 cup extra virgin olive oil; 2 medium brown onions, peeled and chopped; 2 garlic cloves, peeled and chopped; 1 1/2 cups dry white wine; 400 g whole tomatoes, chopped with juices; 1 1/2 cups chicken stock; 1/2 cup black olives; 1 bay leaf; 2 sprigs fresh rosemary leaves; 2 tablespoons chopped flat leaf parsley; sea salt; fresh ground black pepper; 2 tablespoons white wine vinegar

Servings: persons

6 free-range chicken legs, cut into thigh and drumstick
1/4 cup extra virgin olive oil
2 medium brown onions, peeled and chopped
2 garlic cloves, peeled and chopped
1 1/2 cups dry white wine
400 g whole tomatoes, chopped with juices
1 1/2 cups chicken stock
1/2 cup black olives
1 bay leaf
2 sprigs fresh rosemary leaves
2 tablespoons chopped flat leaf parsley
sea salt
fresh ground black pepper
2 tablespoons white wine vinegar

1
Heat oil in a large pan over medium to high heat. Add onions, garlic and sea salt and cook, stirring occasionally, for about 10 minutes until soft. Remove onions from the pan, add the chicken and fry, turning pieces to brown evenly.
2
Put the onions back in, add wine and cook until wine reduces to a couple of tablespoons.
3
Add tomatoes with their juice, chicken stock, olives, bay leaf and rosemary. Reduce heat to low, and simmer for 30-40 minutes.
4
The chicken should be cooked but not falling off the bone, and the sauce should have thickened. Check the seasoning, add a good grind of pepper and fold the vinegar through.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 free-range chicken legs, cut into thigh and drumstick, 1/4 cup extra virgin olive oil, 2 medium brown onions, peeled and chopped, 2 garlic cloves, peeled and chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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