Ruby Pears Recipe

Name: Ruby Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29-ounce) cans pear halves, drained; 2 cups ginger ale $; 1/4 cup fresh orange juice (about 1 orange) $; 2 tablespoons fresh lemon juice (about 1/2 lemon); 2 tablespoons butter or margarine, melted $; 1/2 teaspoon ground cinnamon, divided; 1 (12-ounce) jar red currant jelly; Mock Devonshire Cream:; 1 cup whipping cream; 1/2 cup sour cream $; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Garnish: ground cinnamon

Servings: persons

2 (29-ounce) cans pear halves, drained
2 cups ginger ale $
1/4 cup fresh orange juice (about 1 orange) $
2 tablespoons fresh lemon juice (about 1/2 lemon)
2 tablespoons butter or margarine, melted $
1/2 teaspoon ground cinnamon, divided
1 (12-ounce) jar red currant jelly
Mock Devonshire Cream:
1 cup whipping cream
1/2 cup sour cream $
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Garnish: ground cinnamon

1
["Arrange pear halves, cut side up, in an ungreased 13"" x 9"" baking dish. Stir together ginger ale and next 3 ingredients. Pour ginger ale mixture over pears; sprinkle with 1/4 teaspoon cinnamon. Cover and chill at least 3 hours or overnight.", "Remove pears from refrigerator, and let stand at room temperature 30 minutes. Uncover and bake at 350u00b0 for 40 minutes.", "Melt jelly in a small saucepan over low heat; stir in remaining 1/4 teaspoon cinnamon and 3 tablespoons pan juices.", "Remove pears from baking dish using a slotted spoon. Place pears in a serving dish; pour jelly mixture over pears. Serve with Mock Devonshire Cream.", "", "Mock Devonshire Cream:", "Beat whipping cream at high speed with an electric mixer until soft peaks form; fold in sour cream, sugar, and vanilla.", "Note: Otherwise known as clotted cream, Devonshire cream is a specialty of Devonshire, England. It's made by heating rich, unpasteurized milk and, after cooling, removing the thickened cream that forms a top layer. In our version, sour cream mocks the thick texture of the real cream.", "", "Garnish with cinnamon, if desired."]

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (29-ounce) cans pear halves, drained, 2 cups ginger ale $, 1/4 cup fresh orange juice (about 1 orange) $, 2 tablespoons fresh lemon juice (about 1/2 lemon), and more.

Yes, Ruby Pears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruby Pears

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