Mashed "Potato" Parsnips

1. 1

   1) Place parsnips in large pan covered by 1 inch of H2O and bring to a boil over high heat - add a pinch of salt.

2. 2

   2)Reduce the heat to med-high and simmer until tender -25 to 30 minutes. Add more water, if needed, to keep parsnips covered.

3. 3

   3) drain and reserve cooking liquid.

4. 4

   4) return cooking liquid to pan and bring to a boil over high heat and boil until reduced to 3/4 Cup.

5. 5

   5) return parsnips to the pan and add the butter. Working in batches, add parsnips to a food processor and puree until smooth. Return parsnips to pan and add salt and pepper. Keep warm and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.