Chocolate Pistacho Thumbprints Recipe

Name: Chocolate Pistacho Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES:; 1/3 cup powdered sugar; 1 cup margarine, softened; 1 teaspoon vanilla; 3/4 teaspoon almond extract; 1 3 1/2 oz. package instant pistachio pudding and pie filling mix; 1 egg; 2 cups flour; 1/2 cup miniature or regular semi-sweet chocolate chips; 1 cup finely chopped walnuts; FILLING:; 1 1/2 cups powdered sugar; 2 tablespoons margarine, softened; 1 teaspoon vanilla; 1 to 3 tablespoons milk; GLAZE:; 1/2 cup miniature or regular semi-sweet chocolate chips; 2 teaspoons shortening

Servings: persons

COOKIES:
1/3 cup powdered sugar
1 cup margarine, softened
1 teaspoon vanilla
3/4 teaspoon almond extract
1 3 1/2 oz. package instant pistachio pudding and pie filling mix
1 egg
2 cups flour
1/2 cup miniature or regular semi-sweet chocolate chips
1 cup finely chopped walnuts
FILLING:
1 1/2 cups powdered sugar
2 tablespoons margarine, softened
1 teaspoon vanilla
1 to 3 tablespoons milk
GLAZE:
1/2 cup miniature or regular semi-sweet chocolate chips
2 teaspoons shortening

1
Heat oven to 350 degrees. lightly grease cookie sheets. In large bowl, cream 1/3 cup powdered sugar, 1 cup margarine, 1 teaspoon vanilla, almond exract, pudding mix and egg until well blended. Lightly spoon flour into measuring cup; level off. By hand stir in flour and 1/2 cup chocolate chips until well blended. Shape into 1 inch balls; roll in nuts. Place 2 inches apart on prepared cookie sheets. With thumb, make imprint in center of each cookie. Bale at 350 degrees for 10 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheets; Cool. In small bowl, combine all filling ingredients until smooth. Sppon scant teaspoon of filling onto cnter of each cookie. In small saucepan over low heat, melt half cup chocolate chips and shortening, stirring constantly. Drizzle about a half teaspoon glaze over each filled cookie. Allow filling and glaze to set before storing cookies.

918

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: COOKIES:, 1/3 cup powdered sugar, 1 cup margarine, softened, 1 teaspoon vanilla, and more.

Yes, Chocolate Pistacho Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pistacho Thumbprints

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